This is the special Chicken curry which convinced my husband that I would be a good wife...:)...my trademark chicken curry which is also famously known as Kombdi Rassa or Spicy Kolhapuri Chicken. People who are really fond of red chilli spicyness will relish this. The Vayals being a spice loving family this curry is enjoyed by everyone in the family. My father-in-law will especially ask for the curry 'rassa' with the oil floating on top known as 'tari' in marathi, which is usually present only when he is around. My curries are made in minimal to no oil. I am not a very spice-loving person but when it comes to this curry I let my guard down and enjoy myself.
This recipe is best with the bone-in chicken.The bones add to the extra flavor in the curry. The hot flavor and red color are specially because of the Kashmiri chilli that is used. Also this is one recipe which cannot be made in a rush, right amount of roasting of the ground masalas is a must for the delectable taste of the curry. The best bread with this curry is 'Bhakri' made out of rice flour. But for chicken and spice lovers even the chapati does wonders.
looks yummy111
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