The Indo-Chinese fare!!

Personally if I have to eat vegetarian food and love it at the same time, it has to be the Chinese cuisine and that too in desi style. People who are purely carnivorous like me this is a good way to consume fresh and wholesome veggies. Cabbage is one of my least favorite vegetable (read detest) but when it comes to the filling of the veggie springroll and veggie nuggets of the manchuria I can have tons of it smeared in the hot and spicy as well as tangy chinese sauces. 

Though I am very partial to Chinese food, I was very disappointed to the kind of Chinese food offered in the United States. Its just too sweet for my palate. So for the past 5 years, when its time to eat chinese its time to cook!! When I think of Chinese the first thing that comes to mind is Manchurian with my favorite fried rice with lots of veggies and egg. Also one dish has so many variations  The manchuria can be of anything chicken, gobi, veggie or even paneer and the rice can be chicken, veggie, seafood, egg or even tofu. 

So whats the desi style??...its loads of spicyness and flavors like ginger garlic, curry leaves, green chillies along with spices like cumin and even a dash of cilantro. All this takes the yumminess to an entire different level. Fans of desi style Chinese will definitely appreciate the taste. So this one is for you guys!!