My most commendable dish the VADA PAV....Being a mumbaikar (mumbaite) at heart, this is one dish I have grown up on. In Mumbai near my mom's house is a very famous vada pav joint- 'Ashok Vada Pavwala' and there would be a huge crowd around his tin shanti waiting for those delicious vadas in fresh buns and absolutely amazing blend of chutneys. Over the years I have tried different combinations of the ingredients and finally have mastered this recipe and now its one of the best in my arsenal.
As much as the vada is important in this recipe, the chutneys play a very pivotal role in making this street food a big hit. The 3 chutneys- tamarind, coriander (cilantro) and peanut. The sweet and sour taste of tamarind chutney, the earthy flavor of cilantro and spicy peanut chutney takes the flavor of the vada to the next level.
If you dont believe me have a look....and trust me you will fall in love with it just like me..:) :) :)
My fav too....looks very tempting!
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